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Roasting is Fun
The Key to Roast Good Coffee
Coming up soon!
In this book, it explains everything related with roasting coffee. The book starts from the introduction of roasting, explanation on varies of tools and roasting machines, tips on selecting machines, reviewing roasting results, making roasting logs until guidance on doing coffee businesses. The most specials in this book, we can lean many roasting “styles” that have International quality and authentically Indonesian. A must book to have for roasters, professionals, educators and coffee lovers.
Book can be purchased at Suji Premium Handcrafted, Tokopedia, MarketReseller.com and Bukalapak.
Private Class; - Brewing - Roasting
- Grading - Trading
- Green Buyer
- Brewing - Roasting
Select any topic for your private class.
View Details
Class cost: IDR 7,000,000
Student Max: 2 students
Duration: 1 Day, 8 hours
The Dictionary of Indonesia Coffee
Our dictionaries are available at;
* Suji - Premium Handcrafted
* Lotte Mart - Indonesia
* Tokopedia
* Bukalapak
Written on a simple Indonesia language by a coffee professional from Indonesia. It covers almost everything on Indonesia coffee, "The World's capital of quality coffee."
It includes varieties of Indonesia coffee, top producing areas, land preparations, planting, good farming practices, harvesting, post harvest, bean processing, decaffeination methods & solvents, roasting & its phases, brewing & its phases, farm tools, processing machines, roasting machines, brewing tools and machines, cupping standards & procedures, standards of bean grading in Indonesia & the World, bean defects & causes, lexicon of aromatics & tastes, supply chain & related permits, goverment departments & social organizations, and varieties of coffee drinks (traditional & international.)
Due to high requests, we are also offering coffee classes and book events. Please keep on checking on us. Cheers!
